DON LUDOVICO PARTNERSHIP
Forrest Fresh foods have joined with Don Ludovico who provide customers with the finest Italian wines, truffles
All wines and truffles from Don Ludovico are vegan-friendly & produced and bottled to the highest standard in Italy.
Cabernet Sauvignon
This wine has an intense red colour with a fragrant, fruity and dry palate for a full and well balanced taste.
Shiraz
Made with pure Shiraz grapes. This wine has an intense red colour with purple reflections.
Sauvignon Blanc
A fruity, golden white wine. An intense aroma with notes of elderflower
Merlot
An intensely bright red colour, a dynamic vinous, dry aroma of full and harmonious flavour.
Chardonnay
Wine with a fine, delicate scent, hints of pineapple and a fresh and harmonious taste.
Pinot Grigio Blush
This wine is distinguished by its aroma, characteristic of Pinot wines
Montepulciano D’Abruzzo
This wine has an strong red colour, delicate varietal bouquet, full bodied, sapid and harmonic flavour.
Pinot Grigio
Obtained by fermenting the must at rigidly controlled temperatures
Products which deliver the magical truffle flavours to other dishes
Artichoke and Black Truffle Cream
The artichoke and truffle cream is made of fresh artichokes, black ground truffle and extra virgin olive oil.
Porcini Mushroom
Made of porcini mushrooms, black summer truffle and extra virgin olive oil.
Truffle Sauce
The truffle sauce is made of grounded black truffle, extra virgin olive oil, champignon mushrooms and black olives.
Asparagus and Black Truffle Cream
The asparagus and truffle cream is made of fresh asparagus, black ground truffle and extra virgin olive oil.
Sliced Black Truffle Carpaccio
Black Truffle sliced in extra virgin olive oil and salt.
White Truffle Cream
The truffle cream is made of white truffle, oyster mushrooms, butter, peanut oil, wheat flour and salt.
Black Truffle
This black Truffle in extra virgin olive oil is made with ground black truffle in extra virgin olive oil and salt.
Spicy Truffle Sauce
Ground black truffle, peanut oil, champignon mushrooms, almonds and pepper.
White Truffle Pesto
The truffle pesto is made of champignon mushrooms, basil, parsley, celery, nuts, white truffle, almond flour and peanut oil.