Tia Maria Cold Brew Coffee Liqueur 700 ml

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements. First, 100% Arabica coffee provides the distinctive roasted, full-bodied rich taste, then premium Madagascan vanilla which is responsible for the soft and velvety back notes. Lastly, Jamaican rum gives Tia Maria its body, depth, and structure. Signature Serve - Tia Espresso Martini: Tia Maria Cold Brew recipe is designed for the Espresso Martini Cocktail. Ingredients: 25ml Tia Maria 25ml Vodka Double or single shot of espresso Method: Pour all ingredients into a cocktail shaker over lots of ice, shake well and strain into a chilled glass. Garnish with 3 coffee beans. 20% Alc/Vol
To make Tia Maria we use only 100% Arabica coffee beans, among the world's best. This ensures a strong, full-bodied taste with balanced acidity and sweet caramel notes. Our beans are grown at high altitudes up to 1200m in Brazil, an ideal region for coffee cultivation. They are harvested green, carefully selected, and free from defects. To create our Cold Brew Coffee Liqueur, we use coffee beans, medium roasted that are coarsely ground to maximize extraction quality. This ground coffee is then filtered through the cold brew method. This process ensures the aromatic notes of coffee and provides balanced sweetness and smoothness with low acidity.